Of Kitchen Hoods and Hobs.....
These few days have been a bitter sweet moment for me. Have been busy running around town looking for the best deals for my kitchen appliances like kitchen hobs, hoods, oven and fridge. As I do not have a wet kitchen, I need to find the best possible hood that has the highest rate of efficiency in filtering out the greasy oil and smoke for my dry kitchen. Here is what I got........
Fujioh 1000LVD, I chose white to compliment my white acrylic kitchen table top and orangy kitchen cabinets.
It comes with a hard to break Schott vitro-ceramic top for easy cleaning , overtime and overheating detector for automatic shutoff, fast cooling features on hob surface after cooking, and hob will automatically shut off for incompatible utensils that are put on the hob surface. I love it for its sleek and flat surface look. It also comes with a free gift of a stainless steel wok that solves my problem of looking for the right wok.
Fujioh 1000LVD, I chose white to compliment my white acrylic kitchen table top and orangy kitchen cabinets.
Even though it is a bit expensive, I am please with its performance. It has the highest rate of 95 % efficiency level and low noise. As I hate cleaning, this model has only 2 pieces of silicon coated aluminium filter which are easy to clean.
The next thing I bought is a hob. As I am using a halogen stove now, I do not want to go back to using a gas stove. So I got myself an induction hob for easy cleaning too besides having more storage space instead of a gas tank. After looking around I still get the best deal from Fujihome hob.
This is how it looks...........
It comes with a hard to break Schott vitro-ceramic top for easy cleaning , overtime and overheating detector for automatic shutoff, fast cooling features on hob surface after cooking, and hob will automatically shut off for incompatible utensils that are put on the hob surface. I love it for its sleek and flat surface look. It also comes with a free gift of a stainless steel wok that solves my problem of looking for the right wok.
Great article.